I love Fall time for many reasons-especially the yummy smells and food. I LOVE to cook up a ton of pumpkin stuff when fall arrives. This is one of my recipes I especially like! I found this recipe several years ago in the newspaper and I'm so glad I decided to cut this recipe out because it is seriously one of the best recipes ever! Every time I make this I get rave reviews and people asking for the recipe! The cake is really moist and the cream cheese frosting tops it off!
Pumpkin Sheet Cake
- 15 oz can pumpkin
- 2 cups sugar
- 1 cup oil
- 4 eggs
- 2 cups flour
- 2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3 oz cream cheese, softened
- 5 TBS butter, softened
- 1 3/4 cup powdered sugar
- 3-4 tsp milk
- chopped walnuts
For frosting, in a small mixing bowl, beat the cream cheese, butter, and vanilla til fluffy. Gradually add sugar until smooth. Add milk. Frost cake and then top with chopped nuts. Slice and enjoy!
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1 comments:
Your pumpkin cake sounds delicious! I only have a couple of pumpkin baking recipes but want to try more, thanks for sharing yours! It looks wonderful!
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