That name is a mouthful!! But so is this dish! It is very good and really rich! The way I found this was I was going to a Pie Night (everyone brings a pie to share) and I didn't have a pie and it was in 2 hours...not enough time to make a pie. So I searched pinterest and found this recipe. It was a huge hit with everyone!!! Here is the place I found it: Back For Seconds
3/4 cups butter (softened)
8oz cream cheese (softened)
1 3/4 cup sugar
2 teaspoons vanilla
1 teaspoon baking soda
1/2 teaspoon salt
2 cups flour
1 cup chocolate chips
1 1/2 cup Oreos (chopped )
3/4 cups Nutella
Preheat oven to 350*
In a large bowl cream the butter, cream cheese and sugar until smooth. Mix in the egg and vanilla.
Gradually add in the soda, salt, and flour and mix until incorporated being careful not to over mix.
Stir in 1 cup of oreos and the chocolate chips by hand. Press half of the dough into a greased cast
iron skillet. Spread 1/2 cup nutella all around the dough and top with remaining dough.
Bake for 30-35 minute or until toothpick inserted comes out clean (there will be some melted chocolate
on the toothpick, you just want to be sure the dough itself is cooked through)
Let cool and drizzle with remaining 1/4 cup of nutella (melted) and remaining oreos
One of my favorite Christmas movies is "How the Grinch Stole Christmas." I love how it demonstrates that Christmas isn't about all the stuff we get.
So I got a bit creative this year and decided that I needed a board outside for Christmas like I did for Halloween. But I wanted something unique and not just "Merry Christmas" or "Santa Stops Here." so I designed up the vinyl for this using my Silhouette machine and me a cute new decoration. I love it and can't wait to put it out.
And if wood crafts aren't your forte, I made up this printable for you to have with the same saying. I used a kit from Leaving a Legacy Designs called "All Wrapped up"
(You can find it here if you want you own...there are tons and tons of papers and elements)
Yes, I know I have done s'more cookies before, but this is a different version. And my husband's new favorite. I recently made these and took them to the job I am working during the holidays...trying to bribe my way into making everyone like me. It worked =) Well...until they ate more and more and ruined their diets and now they don't like me for that =) These are super good and you should go make them right now!!
1/2 cup (1 stick) butter, softened 1/3 cup sugar 1/2 cup brown sugar 1 egg 1 teaspoon vanilla 1 1/4 cups flour 1 cup graham cracker crumbs 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup Hershey Bar chunks (I crunched up a king sized bar) you can use chocolate chips instead 1/2 cup Jet Puffed Mallow Bits (the min marshmallows you find in hot chocolate packets), they are found in the hot chocolate isle at Walmart and Target
Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper and spray with cooking spray. Using a mixer, cream the butter and sugars until light and fluffy, about 3 minutes. Add the egg and vanilla and beat for an additional 2 minutes.
In a separate bowl, whisk together the graham cracker crumbs, flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, and mix on low speed until the dough just comes together. Add the chocolate and marshmallows and stir to combine.
Place tablespoon sized scoops of dough onto the prepared cookie sheet. Bake at 350 for 6-8 minutes.
Once the cold weather sets in, my favorite thing to do is make soups! Which bugs my hubby because he isn't a soup person (he is a meat and potatoes type person) But oh well, every once in awhile I have to cook a meal that is for ME and not everyone else and they just have to deal with it. You get what you get and you don't throw a fit! =) I love broccoli and cheese soup but the canned stuff has way too much salt for me. So when I found a recipe that didn't have any canned stuff I had to try. I think this is a keeper!
3 tbsp. oil
1/3 of a yellow onion, chopped
2 cloves garlic, chopped or minced
salt and pepper to taste
3 tbsp. flour
2 1/2 c. chicken stock or broth
3/4 c. milk
1 1/2 c. broccoli florets
2 c. white cheddar cheese, shredded, plus extra for garnish (you can sub yellow cheddar if you want)
1 c. mozzarella cheese, shredded
seasonings to taste (I used some roasted garlic and herb seasonings)
In a large saucepan, heat oil. Add onions and saute. Add garlic and salt and pepper. Cook until onions are translucent, about 3 minutes. Add flour to pan and stir until the moisture is soaked up, and cook for 1 minute.
Add stock a little at a time, mixing to incorporate all ingredients and work out any lumps. Add milk. Bring mixture to a simmer and add broccoli. Simmer over medium heat until soup has thickened slightly, about 10-15 minutes. Remove from heat and break up chunks by putting some in a blender or food processor. Do as much or as little as you want, depending on how chunky you like it. Return soup to heat and simmer for another 5 minutes. The stir in cheese. Stir until all the cheese is melted and thickened. Ladle into bread bowls and garnish with extra cheese if desired.
I try really hard to get people gifts that I know they will love, but there are some people that are harder than others. Like my brother in law. Love the man to death bu the is hard to shop for. So for his birthday this year I stalked him on Pinterest to try to get some ideas. And amid the video games and the pictures of tanks I found this fun idea. Make your own book safe.