I love to make homemade rolls from scratch and this is an amazingly delish recipe! Don't get me wrong, I am a total fan of Rhodes Rolls, but every now and then I love to make homemade rolls. The great thing about this recipe is that you can make this dough into dinner rolls, sweet rolls, orange rolls, or breadsticks!
Rich Dinner Rolls
Directions:
Warm the mile and butter together in the microwave 3-5 minutes. Set aside to cool a bit. Mix warm water sugar salt and yest in small bowl and let it start to grow. Mx water yeast mixture together with eggs and 2 cups of flour. Add the rest of the flur a lttle at a time alternating with milk/butter mixture. Let rise for 1 1/2 hour. Roll out on a counter sprayed with Pam. Cut and put on a lightly greased cookie sheet. Let rise 30 minutes or until doubled in size. Bake for 30 minutes at 350 degrees. * You can do this all by hand or use a bread machine. I used my bread machine and just hit the dough button which allows it to mix and rise in my machine*
The dough after rising
Cut, formed into balls, and on the cookie sheet. This recipe makes around 2 dozen, but I like to make my rolls bigger so I got 1 1/2 dozen.
Once out of the oven, cut in half, spread on some butter, and enjoy!
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