Friday, March 9, 2012

Foodie Friday : Swedish Meatballs

Happy Friday!!!!

So, I have no idea why these are called Swedish Meatballs.  But I don't care, they taste good.

This is a very easy meal to throw together & let sit in the crockpot.  It would also be easy to put together for a future freezer meal.

Know what else is interesting???  The combination of flavors...I mean, you've got Cream of Chicken Soup & then you have a Onion Soup Mix {and mine had Beef Bouillon in it}.   But it works.  Everything combines to make a creamy gravy, which is deliciously soaked up into the rice.

Swedish Meatballs
·         2 Cans of Cream of Chicken Soup
·         2 Cups of Water
·         1 Bag of Frozen Meatballs
·         1 packet of Lipton Onion Soup or
§  4 tsp Beef Bouillon
§  8 tsp of Dried Minced Onion
§  1 tsp Onion Powder
§  ¼ tsp Pepper
-Cooked Rice
1.       In your crockpot, mix together the following ingredients: Cream of Chicken Soup, Water, Lipton Soup {or your own mixture}.
2.       Add in the meatballs & mix together.
3.       Put crockpot on high for a couple of hours, or let it sit a little bit longer on low.
4.       Serve over rice & Enjoy!

You can find this awesome post linked up to the following Fantastic Parties:


Maria said...

I loooove Swedish meatballs too!!!! My idea of comfort food!!! Yours look wonderful, and the picture of the empty plate made me laugh! :o)