Friday, January 27, 2012

Foodie Friday: Sweet and Sour Chicken



I just tried out this new recipe for Sweet and Sour Chicken and it was REALLY GOOD! Try it out and see what you think :)

Sweet and Sour Chicken:
2 chicken breasts
1/2 tsp garlic salt
cornstarch
1 egg beaten with 1 TBS water
1 cup sugar
1/3 cup vinegar
1/3 cup ketchup
1/4 cup chicken broth
1 tsp salt
2 TBS soy sauce

Cut chicken into pieces and sprinkle with garlic salt. Let sit one hour. Dip in cornstarch, then in beaten egg. Fry in hot oil until brown. Place in casserole dish. Combine sugar, vinegar, ketchup, chicken broth, salt, and soy sauce. Microwave for 5 minutes, stirring mixture halfway through. Pour over chicken and bake uncovered at 350 for 30-45 minutes, until the sauce is thickened. Makes 6-8 servings


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1 comments:

Amy said...

I love sweet and sour chicken! And this actually sounds do-able! Thanks for sharing it at shine on fridays!