Pumpkin Week: Pumpkin Pancakes with Cinnamon Syrup

Hey everyone Tiffany here! So this week is all about pumpkin and I found this recipe off of tastesbetterfromscratch.com and it was so good that I just had to share. If you love pumpkin then you will love these.

Pumkin pancakes with cinnamon syrup
Yields 6

• 1 cup flour
• 1 1/2 Tbsp brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp all spice
• 1/2 tsp cinnamob
• 1/4 tsp salt
• 3/4 cup milk
• 1/2 cup pumpkin puree
• 1 egg
• 1Tbsp oil
• 1Tbsp vinegar

In a bowl combine dry ingredients and set aside. Combine wet ingredients in a bowl and then add your dry ingredients to the pumpkin mixture and mix. Heat an oiled pan or griddle on medium high heat. Pour 1/4 cup batter for each pancake. Each side should be a lightly browned. Serve hot.

Cinnamon syrup

• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 Tbsp flour
• 1 tsp cinnamon
• 1 tsp vanilla
• 1 cup water

Stir all ingredients in a small saucepan over medium heat until boiling. Let it boil for a few minutes to thicken. Remove from heat and set aside until needed.

Yummy!!!

Pumpkin Week: Round up

I think all of us here at Talented terrace Girls kinda like pumpkin stuff...whether it is recipes, crafts, or whatever...we like using pumpkins.  so here is a round up of all we have done in teh past with pumpkins and look for some more ideas the rest of the week!

Pumpkin Chocolate Chip Cream Cheese Bread

Pumpkin Steamers

Pumpkin Cupcakes

Pumpkin Cake

Pumpkin Cake #2

Pumpkin Cheesecake Pie

Pumpkin Popcorn Balls

Pumpkin Roll

Pumpkin Sheet Cake

Pumpkin Snickerdoodles

Pumpkin Patch

Spooktacular Halloween Blocks

Paper Plate Pumpkins

DIY Thursday: Autumn Subway Art (free printable)

I see people always having these cute subway art things.  I made one out of vinyl that turned out super cute but that doesn't really work for those who don't have vinyl cutters....so when I found this I was excited.  For a scrapbook challenge we were given a template and told do change it up and do whatever we wanted.  I love the colors of Leaving a Legacy's Happy Fall Ya'll" kit.  It has become one of my favorites.  I love the turquoise in it. Here is my version. Lucky for you I am giving you the link to download your own!  Yay!! There are 2 sizes for you, 8x11 and 5x7.  I hope you enjoy!!!

Subway Art Printable 8x11

Subway Art Printable 5x7

Wildcard Wednesday: Starburst Candy Corn

 Just a quick review on this fun Halloween inspired candy. I was at Walmart the other day looking for pumpkin Hershey kisses, which I could not find. :( And saw these bad boys.

Being me, a lover of all things candy corn (my favorite is the pumpkin shaped ones) I could not pass up buying a bag. They cost me just under $2 and all in all it was not a bad investment. First of all they taste a lot like Starburst, my husband liked them a lot even though he is not a big fan of candy corn. And secondly they had the classic candy corn texture, which I was a big fan of. I am a huge texture person, its why i don't like fresh tomatoes.

ANYWAY... if you are looking for a fun colored, yummy new candy to try this holiday season give these a try. I think you will like them. :)

Sweet Tooth Tuesday: Strawberry lemonade brownies

Do you like Strawberry Lemonade?  These brownies are that...in food form!!  They are super yummy!  They were a nice break from the chocolate recipes I usually do.  Instead of the lemon glaze, I got some of my homemade freezer strawberry jam and poured it over top.  It was fabulous!!

Ingredients

½	cup unsalted butter, softened
¾	cup flour
2	eggs, large
2	tbsp lemon zest
2	tbsp lemon juice
¾	cup granulated sugar
¼	teaspoon sea salt
For the tart lemon glaze (I didn't do the glaze, but if you want it, here's the recipe):
4	tbsp lemon juice
8	tsp lemon zest
1	cup icing sugar

Directions

1. Preheat the oven to 350 degrees.

 Grease an 8×8 inch baking dish with butter and set aside. Zest and juice two lemons and set aside. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.  Pour into baking dish and bake for 23-25 mins, should turn golden around the edges. Allow to cool completely before glazing. Do not overbake, or the bars will dry.. Filter the powdered sugar and whisk with lemon zest and juice.  Spread the glaze over the brownies with a rubber spatula and let glaze set. Cut into bars and serve.