Tuesday, October 15, 2013

Pumpkin Week: Pumpkin Pancakes with Cinnamon Syrup

Hey everyone Tiffany here! So this week is all about pumpkin and I found this recipe off of tastesbetterfromscratch.com and it was so good that I just had to share. If you love pumpkin then you will love these.

Pumkin pancakes with cinnamon syrup
Yields 6

  • 1 cup flour
  • 1 1/2 Tbsp brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp all spice
  • 1/2 tsp cinnamob
  • 1/4 tsp salt
  • 3/4 cup milk
  • 1/2 cup pumpkin puree
  • 1 egg
  • 1Tbsp oil
  • 1Tbsp vinegar
In a bowl combine dry ingredients and set aside. Combine wet ingredients in a bowl and then add your dry ingredients to the pumpkin mixture and mix. Heat an oiled pan or griddle on medium high heat. Pour 1/4 cup batter for each pancake. Each side should be a lightly browned. Serve hot.

Cinnamon syrup

  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 Tbsp flour
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1 cup water
Stir all ingredients in a small saucepan over medium heat until boiling. Let it boil for a few minutes to thicken. Remove from heat and set aside until needed.