Wednesday, October 30, 2013

Wild Card Wednesday: Halloween Bark

I recently made this for a family Halloween party and it was a huge hit! Everyone loved it. I got the recipe off of I cook...he eats. The great thing about this oreo bark is that you can easily change some of the ingredients to fit whatever holiday you want. For example for Christmas you can use green mint oreos, crushed peppermint candies in place of candy corn with red and green Christmas sprinkles. For Valentines Day you could use pink filled oreos, with valentines day sprinkles and conversation hearts or something similar like that. Get creative and have fun with it. It is really tasty.

Halloween Oreo Bark:
  • One bag Halloween oreos broken up into quarters
  • 2 cups pretzels-broken up in pieces
  • 24 oz vanilla flavored almond bark
  • 1 cup candy corn
  • Black and orange sprinkles

Line a cookie sheet with wax paper and spread out your oreos, pretzels, and 3/4 cup candy corn. Place broken up almond bark in a microwave safe bowl and microwave for 1 1/2 minutes, stir, and then place in for 30 more seconds. Stir again and place in microwave for another 30 seconds if needed. Almond bark should be completely melted and smooth. Drizzle over oreo mixture and try to spread evenly over entire mixture. Sprinkle remaining candy corn and sprinkles over the top. Place in fridge to harden. Once it is completely hardened, take it out of the fridge, break it up into pieces and store in an airtight container. Enjoy!