Tuesday, February 28, 2012

Sweet Tooth Tuesday: Rootbeer Float Cake

My husband loves Rootbeer so I just had to make this cake when I came across this recipe! The cool whip frosting makes it kind of frothy tasting-just like a rootbeer float:)

Rootbeer Float Cake1 yellow cake mix

2 eggs

2 cups rootbeer

1 3oz instant vanilla pudding

1 tsp rootbeer extract


1 8oz whipped topping

1 cube butter, softenend

1 cup powdered sugar

1-2tsp rootbeer extract

5 crushed rootbeer candies

Mix ingredients together in a big bowl. Pour into 2 round greased cake pans and bake at 350 for 30 minutes. Let cake cool for 10 minutes then put on wire rack. Cool for an additional 30 minutes.

Frost cake by spreading half of the frosting on bottom layer of cake. Add frosting to the top of the cake. Top with remaining frosting. Sprinkle with crushed rootbeer candies. Serve cold.

You can find this awesome post linked up to the following Fantastic Parties:


Sarah said...

I'm drinking a Blue Sky rootbeer right now for dessert {it THE best!} and now I'm wishing it was a can of this cake :) Come share at my Friday link party: www.dwellonjoy.com!

Ann @ Suburban Prairie Homemaker said...

Sooooo going to try to make this gluten free! Thanks for sharing such a fun recipe!


Winnie said...

It's a very beautiful cake!
We don't have root beer here, but if we did, I'd definitely make your cake

Tina @ Babycakes Blog said...

This looks really good, I love a good root beer float! Definitely adding to my to do list!

Heather McMullin said...

I am going to have to try this one!!!!
@ www.made-famous-by.com

Bonnie and Trish @ Uncommon said...

oh...pinning this! My kiddos are huge rootbeer fans! Thank you for linking up to Uncommon! Bonnie;)