Tuesday, December 20, 2011

Sweet Tooth Tuesday: Fudge, Fudge, and More Fudge!

Hey Ya'll!!! You're in for a TREAT today. Three Yummy fudge recipes!

Symphony Fudge:

In a heat resistant bowl add:

·        1 cup butter

·        3 king size or 1/2 pound symphony bars broke into small pieces

·        Set aside

In a large saucepan add:

·        4 cups sugar

·        2 cups heavy cream

·        Stir until mixed and bring to boil on medium heat. Do not stir when it starts to come to a boil! When it boils, cover with a lid and let it boil for 1 minute. Remove lid and boil 7 more minutes. Take off the heat and mix with butter and symphony bars. Whip with beaters and pour into a greased 9x13 pan for thicker fudge or a cookie sheet for thinner fudge. Refrigerate till firm.


So I was inspired over the weekend by Dana's Fudge Recipe, and if I had all the ingredients, I would have totally made it. Instead I went to the pantry and since I've been on an Orange Creamcicle kick, I made some Orange Creamcicle Fudge.

And this fudge was super easy to make. Yes I cheated by using the microwave, but the end product is Super delicious!

Orange Creamcicle Fudge
·        2 12 oz bags of White Chocolate Chips or 2 14oz bags of Wilton White Chocolate Melting Chips {which is what I used}
·        1 Orange Zested
·        1 Tbl Orange Emulsion
·        1 Can of Sweetened Condensed Milk
1.      Take a 9x13 pan and line it with Wax Paper. This makes it alot easier to take the fudge out & cut into squares.
2.      In a microwave safe bowl, melt the White Chocolate Chips according to the package instructions.
3.      Mix in the Sweetened Condensed Milk, Orange Zest, & Orange Emulsion.
4.      Pour into the pan & spread evenly.
5.      Refridgerate for at least 30 minutes to let it set.
Hi Amazing readers this is Teresa and growing up this was the only fudge we had. It is rocky and chunky! When i was a teenager i ate other fudge and wondered where the chunks were :) I didn't know people made fudge so smooth and creamy.


*Use a heavy pan so you don't need to stir as often if you use the lighter weight pan you will need to stir consistently.

·        2 cubes butter
·        1 can evaporated milk (13-oz)
·        4 C. sugar

1.      Combine 3 ingredients boil over medium heat- when the boiling starts keep it at a boil for 9 minutes take off the heat and add in order.

·        10-oz miniature marshmallows (save 1 cup for the last 5 stirs to give an even rockier drive to your road!)
·        2 C. semi sweet chocolate chips
·        1 C. milk Chocolate chips
·        1tsp. Vanilla
·        1 C. nuts optional

2.      Stir well pour into buttered 9x13 pan let cool cut and enjoy.