Foodie Friday: Fabulous White Chili!

This recipe is super easy. I adapted the original recipe (which I got from a dear friend..Thanks Machelle!) which was a pan recipe, and changed it to a slow cooker recipe...which made it even easier.

1 can Chicken broth

1 lb. chicken breast

1 medium onion, chopped

1 minced garlic clove

1 Tbsp. oil

5 cans small white beans

1 can dark red kidney beans

1 can diced mild green chilies

1 tsp. salt

1 tsp. oregano

1/2 c. heavy cream

Saute onion and garlic in oil, then add chicken and cook through.

Dump chicken, onion and garlic, with all the other ingredients in a crock pot (except for the cream), and cook on low, for 6 hours. during the last half hour, add the cream and mix well.

I topped the chili with cheddar cheese and tortilla chips. DELISH!!