These have been a favorite weekend morning breakfast at our house for a while. We are usually busy running here and there, and these are PERFECT to grab & go. The leftover muffins are delicious as well! 2 c. Flour
1/2 t. Baking Powder
1/2 t. Salt
1/2 c. Softened Butter
1 c. Sugar
1 t. Nutmeg
2 Eggs
1 1/4t. Vanilla
1 1/2 c. Cubed apples
1. Prehead oven to 375 and grease or line a 12-muffin pan.
2. Mix Flour, Baking Powder, Baking Soda, Nutmeg and Salt in a large bowl.
3. In a smaller bowl, beat butter, sugar and eggs together until smooth. Then mix in the vanilla.
4. Stir the apples into the butter mixture. Then gradually add to the flour mixture, mixing well. Spoon the mixure into prepared pan.
5. For streusel topping, mixt 1/2 c. Brown Sugar, 2 Tbsp. Flour, 1/4 tsp. Cinnamon, and 1 Tbsp. Softened butter. Sprinkle over the muffins in the pan before baking.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
SOOOOOO good. But just a tip. *Don't chop the apples up too small!!*
2 comments:
Sherri, I thought about these all last night after seeing your post...so I made them this morning. SO yummy!!! Thanks for the recipe =)
Here I am again! These look delicious!
Post a Comment