Friday, November 8, 2013

Foodie Friday: Hawaiian sammies

This meal was super easy and quick to do.  It could easily be something you can throw together for a luncheon, party, family get together or picnic because the rolls taste good cold after they are cooked. (I may have snacked on one in the middle of the night....)

1 package of 12 count Hawaiian Sweet rolls
1 onion, minced
1 stick of butter or 1/2 c. margarine
3 tbsp. dijon mustard (I used spicey brown mustard)
2 tsp. Worcestershire sauce
3 tsp. poppy seeds
1/2 pound shaved ham
8 slices swiss cheese

Melt the butter in a small skillet and onions.  Combine mustard, Worcestershire sauce, and poppy seeds into butter/onion mix.  Let it simmer for several minutes to thicken a bit.  
Slice your rolls as a group length wise and place the bottom in am aluminum lined 9x13 pan.
Spread 3/4 of the onion mix on the rolls.  layer the ham and then the cheese and top with the top layer of rolls.  Then spread the remaining mixture over top.  Bake covered with foil for 20 minutes at 350 degrees.