Friday, November 22, 2013

Foodie Friday: Brocolli Cheese Soup

Once the cold weather sets in, my favorite thing to do is make soups!  Which bugs my hubby because he isn't a soup person (he is a meat and potatoes type person)  But oh well, every once in awhile I have to cook a meal that is for ME and not everyone else and they just have to deal with it.  You get what you get and you don't throw a fit! =)  I love broccoli and cheese soup but the canned stuff has way too much salt for me.  So when I found a recipe that didn't have any canned stuff I had to try.  I think this is a keeper!
3 tbsp. oil
1/3 of a yellow onion, chopped
2 cloves garlic, chopped or minced
salt and pepper to taste
3 tbsp. flour
2 1/2 c. chicken stock or broth
3/4 c. milk
1 1/2 c. broccoli florets
2 c. white cheddar cheese, shredded, plus extra for garnish (you can sub yellow cheddar if you want)
1 c. mozzarella cheese, shredded
seasonings to taste (I used some roasted garlic and herb seasonings)

In a large saucepan, heat oil.  Add onions and saute.  Add garlic and salt and pepper.  Cook until onions are translucent, about 3 minutes.  Add flour to pan and stir until the moisture is soaked up, and cook for 1 minute.
Add stock a little at a time, mixing to incorporate all ingredients and work out any lumps.  Add milk.  Bring mixture to a simmer and add broccoli.  Simmer over medium heat until soup has thickened slightly, about 10-15 minutes.  Remove from heat and break up chunks by putting some in a blender or food processor.  Do as much or as little as you want, depending on how chunky you like it.  Return soup to heat and simmer for another 5 minutes.  The stir in cheese.  Stir until all the cheese is melted and thickened.  Ladle into bread bowls and garnish with extra cheese if desired.