Friday, January 24, 2014

Foodie Friday: Chicken broccoli casserole

I personally think that anything that has the combination of broccoli and chicken is absolutely delicious! This recipe is so yummy and sure to please even young taste buds. This casserole has been in our family for a while and is something that we have for dinner quite often. I'm sure once you try this casserole out it will become a family favorite of yours as well!
Chicken Broccoli Casserole
1 bag of frozen broccoli (or you can use a fresh head of broccoli)
2 cups chicken cooked and cut in small chunks
1 can of cream of chicken soup
1/2 can of milk
1 package of chicken flavored stuffing
bread crumbs
Cook chicken, cut up and set aside. Combine cream of chicken and milk together in a medium size bowl. Add your cooked chicken to soup mixture. Next cook the stuffing according to package directions. Next steam/cook your broccoli so it is nice and soft. I usually put mine in the microwave and cook it for ten minutes and it comes out perfect. Make sure to add a little water in with the broccoli to steam it. Grab a 9x9 dish and start by putting down the stuffing, then the broccoli, then the chicken mixture, and then follow by sprinkling bread crumbs over the top of it. Bake at 350 degrees for 30-40 minutes. The sides of the dish should be a little bubbly when you take it out.