Foodie Friday: Skillet Seared Honey Mustard Pork Chops

This yummy sounding recipe is courtesy of Jennifer at colangelopr.com. Thanks Jennifer for sharing this recipe with us!

After a long day at the office, the last thing you want to do is slave over the stove! Instead of spending your entire night cooking, why not whip up a quick hearty meal?  Golden Blossom Honey (goldenblossomhoney.com), the iconic fourth generation 100% American honey, has a flavorful and easy recipe for any night! This Skillet Seared Honey Mustard Pork Chops recipe is sure to warm up any winter night.  These deliciously tangy pork chops are the perfect robust meal for the family. 

Skillet Seared Honey Mustard Pork Chops

3 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons balsamic vinegar
1 teaspoon dry mustard
4 (1-inch thick) boneless pork chops
1 tablespoon olive oil

Directions

Preheat oven to 450°.

Combine honey, vinegar and mustard in a small bowl. Dip pork chops into marinade to coat. Place on a plate and let sit at room temperature for 15 minutes. Season with salt and pepper.

Heat oil in an ovenproof skillet over a high heat. Once hot (not smoking), add chops and sear for 2 minutes or until chops are well browned on the bottom. Turn meat over and place skillet in oven for about 10 minutes, until chops are no longer pink inside.  Serves: 4.