Pumpkin Spice Bundt Cake
- 1 15oz can pumpkin
- 1 1/2 cup sugar
- 1/2 cup each canola oil, buttermilk, and water
- 2 eggs
- 2 egg whites
- 1 tsp vanilla
- 2 cups flour
- 1 Tbsp cocoa
- 1 1/2 tsp cinnamon
- 1 tsp each baking soda and baking powder
- 1/2 tsp each salt, nutmeg, allspice, cloves
- 1/2 cup raisins (I didn't put these in cause I don't like raisins)
- 1/4 cup chocolate chips
- Powdered sugar
In a large bowl beat pumpkin, sugar, oil, buttermilk, water, eggs, egg whites, and vanilla until well blended. In a small bowl combine flour, cocoa, cinnamon, baking soda, baking powder, salt, nutmeg, aallspice, and cloves. Gradually add to pumpkin mixture. Stir in raisins and chocolate chips. Pour into a greased bundt pan and bake at 350 for 50-60 minutes. Cool for 10 minutes before removing from pan. Place on cooling rack to cool completely and dust with powdered sugar. Serve with vanilla ice cream if desired. Enjoy!
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