My daughter and I were craving something sweet a little while back and while skimming through my collection of recipes I found this one which I had never made before, but looked good. The original recipe calls for raspberry jam, but I just had strawberry and boysenberry so I decided to try out the boysenberry and they were still really yummy! These are sure to satisfy that sweet tooth!
Cookies:
- 1 cup butter, softened
- 2/3 cup sugar
- 1/2 tsp almond extract
- 2 cups flour
- seedless raspberry jam (or another flavor if you prefer)
- 1/2 cup powdered sugar
- 3/4 tsp almond extract
- 3 tsp milk
* If you put some towels under the cooling rack it will make cleanup a lot easier!
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Yummy!!!
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