Sweet Tooth Tuesday: Pumpkin Sheet Cake

I love Fall time for many reasons-especially the yummy smells and food. I LOVE to cook up a ton of pumpkin stuff when fall arrives. This is one of my recipes I especially like! I found this recipe several years ago in the newspaper and I'm so glad I decided to cut this recipe out because it is seriously one of the best recipes ever! Every time I make this I get rave reviews and people asking for the recipe! The cake is really moist and the cream cheese frosting tops it off!

Pumpkin Sheet Cake

• 15 oz can pumpkin
• 2 cups sugar
• 1 cup oil
• 4 eggs
• 2 cups flour
• 2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt

Frosting:

• 3 oz cream cheese, softened
• 5 TBS butter, softened
• 1 3/4 cup powdered sugar
• 3-4 tsp milk
• chopped walnuts

In a large mixing bowl, beat pumpkin, sugar, and oil until blended. Beat in eggs. Combine flour, baking soda, cinnamon, and salt; gradually add to pumpkin mixture, beating until well blended. Pour into a greased cookie sheet and bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean. Let cool.
For frosting, in a small mixing bowl, beat the cream cheese, butter, and vanilla til fluffy. Gradually add sugar until smooth. Add milk. Frost cake and then top with chopped nuts. Slice and enjoy!
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You can find this awesome post linked up to the following Fantastic Parties: