Pumpkin Week: Pumpkin Pancakes with Cinnamon Syrup

Hey everyone Tiffany here! So this week is all about pumpkin and I found this recipe off of tastesbetterfromscratch.com and it was so good that I just had to share. If you love pumpkin then you will love these.

Pumkin pancakes with cinnamon syrup
Yields 6

• 1 cup flour
• 1 1/2 Tbsp brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp all spice
• 1/2 tsp cinnamob
• 1/4 tsp salt
• 3/4 cup milk
• 1/2 cup pumpkin puree
• 1 egg
• 1Tbsp oil
• 1Tbsp vinegar

In a bowl combine dry ingredients and set aside. Combine wet ingredients in a bowl and then add your dry ingredients to the pumpkin mixture and mix. Heat an oiled pan or griddle on medium high heat. Pour 1/4 cup batter for each pancake. Each side should be a lightly browned. Serve hot.

Cinnamon syrup

• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 Tbsp flour
• 1 tsp cinnamon
• 1 tsp vanilla
• 1 cup water

Stir all ingredients in a small saucepan over medium heat until boiling. Let it boil for a few minutes to thicken. Remove from heat and set aside until needed.

Yummy!!!