Foodie Friday : Meatball Sandwich Casserole

Do you ever see something so delectable that you have to make it immediately???  That happened to me the other week when reading a favorite blog, Mom's Crazy Cooking.  Tina posted this recipe, and I knew instantly that I wanted it for dinner that night.

I loved everything.  Meatballs, Sauce, & garlic bread...all together in perfect harmony.

And I tweaked the recipe to make it easier to serve the family.

Meatball Sandwich Casserole

{Original Recipe found Here}

Ingredients:

·         1 loaf of French Bread

·         EVOO

·         Garlic Powder

·         Grated Parmesan Cheese

·         1 bag of frozen Meatballs

·         1 cup of Cheese

·         2 cups of Spaghetti Sauce

Directions:

1.       Turn your oven on to Broil.

2.       Dice up the French bread into little cubes.  Spread out onto a baking sheet.  Sprinkle some EVOO, garlic powder & parmesan cheese over the little pieces of bread.  Toast under the broiler for a couple of minutes until golden & toasty.

3.       Preheat oven to 375˚.  Grease a 9x13 pan.

4.       Spread the pieces of toasty bread over the bottom of the 9x13 pan.

5.       In a separate bowl, combine the meatballs, sauce & cheese.  Pour over the top of the bread.

6.       Bake for 25 minutes.

7.       Enjoy!

Thanks for stopping by!

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