Foodie Friday : Swedish Meatballs

Happy Friday!!!!

So, I have no idea why these are called Swedish Meatballs.  But I don't care, they taste good.

This is a very easy meal to throw together & let sit in the crockpot.  It would also be easy to put together for a future freezer meal.

Know what else is interesting???  The combination of flavors...I mean, you've got Cream of Chicken Soup & then you have a Onion Soup Mix {and mine had Beef Bouillon in it}.   But it works.  Everything combines to make a creamy gravy, which is deliciously soaked up into the rice.

Swedish Meatballs

{Printable Recipe}

Ingredients:

·         2 Cans of Cream of Chicken Soup

·         2 Cups of Water

·         1 Bag of Frozen Meatballs

·         1 packet of Lipton Onion Soup or

§  4 tsp Beef Bouillon

§  8 tsp of Dried Minced Onion

§  1 tsp Onion Powder

§  ¼ tsp Pepper

-Cooked Rice

Directions:

1.       In your crockpot, mix together the following ingredients: Cream of Chicken Soup, Water, Lipton Soup {or your own mixture}.

2.       Add in the meatballs & mix together.

3.       Put crockpot on high for a couple of hours, or let it sit a little bit longer on low.

4.       Serve over rice & Enjoy!

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