Soup Week 2011: Creamy Chicken Noodle Soup

Nothing is better than a nice bowl of hot soup on a cold winter night. Everytime I make this soup I get rave reviews! Try it out and see what you think!

Homemade Creamy Chicken Noodle Soup

1 pkg homestyle noodles

5-10 potatoes, peeled and diced

1-2 carrots, peeled and diced

4 chicken bouillon cubes (4tsp)

4 10.75 oz cans cream of chicken soup

2 16 oz sour cream

1 large chicken breast cooked and cut into bite size pieces

Salt to taste

Cook noodles according to package directions. Drain well. Place potatoes and carrots in a large pot. Add enough water to just cover. Add chicken bouillon and cook until tender. Don't drain the water. Add the cream of chicken soup, cooked chicken, sour cream and noodles, heat through. Salt to taste. Makes 12-15 servings

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