This recipe is super easy. I adapted the original recipe (which I got from a dear friend..Thanks Machelle!) which was a pan recipe, and changed it to a slow cooker recipe...which made it even easier.
1 can Chicken broth
1 lb. chicken breast
1 medium onion, chopped
1 minced garlic clove
1 Tbsp. oil
5 cans small white beans
1 can dark red kidney beans
1 can diced mild green chilies
1 tsp. salt
1 tsp. oregano
1/2 c. heavy cream
Saute onion and garlic in oil, then add chicken and cook through.
Dump chicken, onion and garlic, with all the other ingredients in a crock pot (except for the cream), and cook on low, for 6 hours. during the last half hour, add the cream and mix well.
I topped the chili with cheddar cheese and tortilla chips. DELISH!!
This looks really good. Pinning it for later use. Thanks!
ReplyDeleteYummy. Thanks for sharing. I will have to make this soon. ITs chilly here and what better to eat than some yummy chili.
ReplyDeleteI would love it if you could link this up to our linky party going on right now.
http://www.junkintheirtrunk.blogspot.com/2011/11/link-it-up-wednesday-5.html