Tuesday, October 25, 2011

Sweet Tooth Tuesday: Pumpkin Cake



I love this time of year and all the yummy pumpkin recipes. This is one of the many yummy recipes I have.




Pumpkin cake:



1 large can (30 oz) pumpkin



1 yellow or white cake mix



3/4 cup butter



Prepare pumpkin as if for pie. Pour in a greased 9X13 pan. Sprinkle cake mix over pumpkin mixture. Melt butter and drizzle over top. Bake at 350 for 1 hour. Let cool. Serve with cool whip





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2 comments:

  1. NancyOctober 25, 2011 at 1:22 PM

    So if you make the canned pumpkin into pie filling, there are a lot more than 3 ingredients in this cake. I suppose if you use Pumpkin Pie filling....

    ReplyDelete
  2. Triny KayOctober 27, 2011 at 10:48 AM

    or you could use a spice cake mix and not have to add anything to the pumpkin =)

    ReplyDelete

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