Pretzel Bites

There are a few different kinds you can do

cinnamon and sugar, salt, Parmesan, or a glaze

What you will need:

Boiling water

melted butter

kosher or sea salt

cinnamon and sugar

Parmesan cheese

Take Texas size Rhodes rolls that have been thawed. Roll it out in a like a rope and cut it into 4 sections.

Once your bites are all cut, place on a large greased baking sheet. let them rise until they have doubled in size.

Bring some water to a boil in a large pot. Prepare a baking sheet with a clean towel. Heat oven 375. Pop about 10 bites into the boiling water. toss gently so that all sides are socked with the water. Boil 45 seconds. They will puff up.

Remove from water and let drain on paper towels. Let them cool slightly. remove carefully and place on greased baking sheet. bake them for 15 mins till they are nice and golden.

Butter generously with brush, roll bites in Parmesan, cinnamon and sugar or sprinkle with salt.

Vanilla Glaze

1 cup power sugar

2 tablespoons milk

1 Tablespoon melted butter

1 teaspoon vanilla extract

combine sugar, milk. butter and vanilla and mix well

drizzle over pretzel bites