Gluten free BBQ sauce

Okay, so it has been a while since I got on to do this. My most sincere apologies to those who are looking for more GF food ideas.

I have had a hard time deciding whether to share this recipe or not. It is one that I have made several changes to, over the years to make more my own, so here goes.

ANDREA'S GLUTEN-FREE BBQ SAUCE

1 Tbsp. Santa Cruz Organic Lime Juice
1 1/2 c. Organic Ketchup
1 Tbsp. Liquid Hickory Seasoning(Worcestershire Sauce, check the labels)
1/2 tsp. sea salt
1/2 tsp. dry mustard
1 tsp. chili powder
1 tsp. paprika
1 Tbsp. Agave Nectar(or the same amout of regular suger, honey, xylitol, etc.)
1Tbsp. Ground BBQ Blend (by Simply Organic)
1/4 tsp. garlic powder
1/4 tsp. ground ginger
1/2 tsp. ground oregano
1 tsp. parsley
1 Tbsp. Minced onion
2 c. leftover roast meat, or 1-1 1/2 lbs ground meat(if you are making sloppy joes)

For sloppy joes, heat sauce and meat together and serve on a toasted bun. Makes 4 servings.

* I also like to use this as a sauce on ribs, dutch oven/crock pot chicken, etc.

BBQ DUTCH OVEN CHICKEN

SLOW ROASTED BBQ RIBS

*These babies had a homemade dry rub put on them first. The sauce was brushed on toward the end of the cooking cycle.